Harveen Singh Johar
Luxury Connoisseur | Marathoner | Numismatist | Gourmand | Culinarian | Bibliophile
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Harveen Singh Johar
Luxury Connoisseur | Marathoner | Numismatist | Gourmand | Culinarian | Bibliophile
Collaborate at
Luxury Connoisseur | Marathoner | Numismatist | Gourmand | Culinarian | Bibliophile
Collaborate at
Luxury Connoisseur | Marathoner | Numismatist | Gourmand | Culinarian | Bibliophile
Collaborate at
There's much to me that is not on my CV or LinkedIn. So, take your time, look around, and learn all there is to know about me.
In 2013 I made my maiden Foreign voyage and resolved to travel, at least once a year, to a country other than India. I have been successful in maintaining this pact.
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My Dream is that no one should go to sleep hungry. This urge made me leave my job in IT and I joined a fellowship to eradicate malnourishment from India and I intend to continue making sustainable efforts to enable people eat meals.
I turned vegetarian as a child around 28 years back. I cannot stand violence against animals. I love dogs and share a special bond with them. Of course, the love is reciprocated.
As a back seat crash survivor, I encourage people to think of seat belts as life saviour and not a burden. A follower of traffic rules, I try to make roads safer for pedestrians too.
I keep updated about the latest trends in the Luxury segment. A sneaker-head, horophile who also collect scale models and writing instruments.
As a biker not only do I enjoy solo and group rides but have also raised funds for causes I believe in.
When I do dress up, I prefer sartorial experiences and bespoke clothing. To evolve my own sense of dressing, I keep learning about fashion trends . My love for nuances that the designer brands bring in their offering is visible.
Not only do I love to eat but also like to experiment in the kitchen. I have fine tuned the art of cooking Pasta having learnt from the masters for the past 2 decades. I have spent time with masters of the trade, chefs to learn more. An opportunity to learn Coffee brewing lead me to become a Barista for a day.
Food is a passion and this love has made me learn about various cuisines. Italian is my go to cuisine followed by Chinese. Though I am a vegetarian it does not limit my options wherever on the globe I am. I like luxury dining and keep updated about Worlds Best Restaurants and chefs.
I used to run on and off (well, on weekends) but in 2016 took it up seriously and with several challenges, improved my game. Winner of many races, runner across various distances including 50k ultra run, I however admit that a 5k run is my forte with my personal best being 20:00 minutes.
Nothing better to relax your mind than reading a book. I prefer fiction and motivational category but am not limited to any genre. I also review books and am open for review assignments and collaborations with authors and publishers.
A hobby that I picked up during my childhood travel to Orchha in Central India. I rekindled my love for it in 2012 when I starting focusing on things that are important to me apart from the profession. I collect Rare and commemorative coins. Though my focus is on Ancient and new Indian coins, I do keep updated on whats happening in mints across the world.